Great hotel restaurants, decoded.
Independent guides to the menus of famous hotel dining rooms in New York, Ohio, California, Nevada, Illinois, Florida, Texas, Tennessee, Minnesota, South Carolina, and New Mexico — what to order, what it costs, and how to plan your visit. All written in our own words.
Featured guides: New York
Eight New York icons, covered in depth. See the full ranking →
Upper East Side · Jean-Georges
The Mark Restaurant — Menu Guide
Starters, salads, pizzas, pastas and entrées with reported prices, our picks for what to order, and practical visiting advice for the dining room inside The Mark hotel.
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The Plaza · Fifth Avenue
The Palm Court Afternoon Tea — Guide
Everything about the legendary afternoon tea under the stained-glass dome: the experience, reported prices, what to expect, and how to book.
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Midtown · The St. Regis
King Cole Bar — Menu Guide
Birthplace of the Bloody Mary: the $25 Red Snapper selection, signature cocktails, bar bites, and the story of the 1934 original.
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Upper East Side · Cabaret
Café Carlyle — Menu Guide
NYC's legendary cabaret room: the $95 two-course prix fixe, sides and desserts, cover charges, and how to plan the evening.
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Tribeca · The Greenwich Hotel
Locanda Verde — Menu Guide
Andrew Carmellini's rustic Italian dining room: antipasti, handmade pasta and wood-fired secondi with prices from the 2026 menu.
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Financial District · The Beekman
Temple Court — Menu Guide
Tom Colicchio's restaurant in the nine-story Beekman atrium: seasonal American classics, signature dishes, and the Bar Room.
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Upper East Side · The Lowell
Majorelle — Menu Guide
Classic French fine dining at The Lowell: the $135–$155 prix fixe, menu highlights, and afternoon tea hours.
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Upper East Side · The Pierre
Perrine — Menu Guide
The Pierre's all-day restaurant: serious breakfast, French-American lunch, and afternoon tea from $125 — with Indian touches throughout.
Read the guide →Featured guides: Ohio
Six hotel dining rooms across Cincinnati, Cleveland, and Columbus. See the full ranking →
Cincinnati · 21c Museum Hotel
Metropole — Menu Guide
Seasonal local cooking inside Cincinnati's 21c Museum Hotel: menu highlights, reported price bands, brunch hours, and what we'd order.
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Cleveland · Hilton Downtown
The Burnham — Menu Guide
Elevated Midwest comfort food at the Hilton Cleveland Downtown — the knife-and-fork po'boy, Sunday brunch, and the Lake Erie patio.
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Cleveland · Metropolitan at The 9
Adega — Menu Guide
Cleveland's award-winning Mediterranean hotel dining room: bouillabaisse, Iberico pork chop, and the Monday half-price wine tradition.
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Cleveland · The Ritz-Carlton
TURN Bar + Kitchen — Menu Guide
Modern American food and signature smoked cocktails at The Ritz-Carlton Cleveland — all-day dining with a steel-town soul.
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Columbus · Short North
The Guild House — Menu Guide
Cameron Mitchell's artisan eatery in the Short North: Tuna Ribbons, Pork Cheeks, Prime Rib Cap, and one of the city's best happy hours.
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Columbus · Hotel LeVeque
The Keep Kitchen & Liquor Bar — Menu Guide
A modern French brasserie and speakeasy bar inside the art-deco LeVeque Tower: steak frites, brie fondue, and barrel-aged Manhattans.
Read the guide →Featured guides: California
Six legendary hotel dining rooms across Los Angeles, Big Sur, San Diego, and San Francisco. See the full ranking →
West Hollywood · Chateau Marmont
Chateau Marmont — Menu Guide
Hollywood's most storied hotel dining room: the garden terrace, comfort classics, and how to actually get a table.
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Beverly Hills · The Beverly Hills Hotel
The Polo Lounge — Menu Guide
The Pink Palace's legendary power-dining room: the McCarthy salad, the $165 Sunday jazz brunch, and the room's famous rules.
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Beverly Hills · Beverly Wilshire
CUT by Wolfgang Puck — Menu Guide
Wolfgang Puck's flagship steakhouse at 20: the $95 "First CUT" early prix fixe, Bone Marrow Flan, and the Wagyu tomahawk.
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Big Sur · Post Ranch Inn
Sierra Mar — Menu Guide
Big Sur's cliffside tasting room: $185 dinner over the Pacific, a Michelin Green Star, and one of America's great wine cellars.
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San Diego · Fairmont Grand Del Mar
Addison — Menu Guide
SoCal's first and only three-Michelin-star restaurant: chef William Bradley's $398 ten-course tasting, decoded.
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San Francisco · Fairmont
Tonga Room & Hurricane Bar — Menu Guide
San Francisco's tiki legend since 1945: indoor rainstorms over a former hotel pool, Mai Tais, and pupu platters.
Read the guide →Featured guides: Nevada
Six legendary Las Vegas hotel dining rooms on the Strip. See the full ranking →
Las Vegas · MGM Grand
Joël Robuchon — Menu Guide
The Strip's French tasting temple: two 2026 Michelin stars, a 16-course dégustation reported at ~$445–$500, and the legendary bread and dessert carts.
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Las Vegas · Wynn
SW Steakhouse — Menu Guide
Wynn's lake-view steakhouse: Japanese A5 wagyu from $300 per 4 oz, a $245 porterhouse for two, and official menu prices verified October 2026.
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Las Vegas · Caesars Palace
Restaurant Guy Savoy — Menu Guide
Guy Savoy's only restaurant outside France at 20: one Michelin star, the 14-course Prestige tasting reported at $385, and the famous carts.
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Las Vegas · Caesars Palace
Nobu — Menu Guide
Inside the world's first Nobu Hotel: the $49 black cod miso, A5 wagyu at $55/oz, and America's only Nobu teppan tables — with current official prices.
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Las Vegas · ARIA
Carbone — Menu Guide
The Strip's hardest reservation: the famous spicy rigatoni (~$36 reported), veal parmesan, tableside Caesar, and the vintage-rum cart.
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Las Vegas · ARIA
Jean Georges Steakhouse — Menu Guide
Jean-Georges Vongerichten's modern steakhouse: apricot-wood grills, certified Japanese beef, and tableside-carved tomahawks — closed Wed–Thu.
Read the guide →Featured guides: Illinois
Chicago's grand hotel dining rooms, from Cantonese fine dining to a glass rooftop. See the full ranking →
Chicago · The Peninsula
Shanghai Terrace — Menu Guide
The Peninsula's Cantonese dining room: Peking duck reported around $78, dim sum from $16, and one of Chicago's great skyline views.
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Chicago · The Langham
Travelle — Menu Guide
The Langham's river-view bistro: the $48 lobster eggs Benedict, Petrossian caviar service, and current official menu prices.
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Chicago · Four Seasons
Adorn — Menu Guide
Four Seasons Chicago's 7th-floor dining room, successor to the closed Allium, with a 4.8-star OpenTable following.
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Chicago · The Ritz-Carlton
Torali — Menu Guide
The Ritz-Carlton's modern Italian restaurant: antipasti $16–$24, pastas $28–$32, steaks to $58 — from the official menu.
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Chicago · Chicago Athletic Association
Cindy's — Menu Guide
The glass-atrium rooftop over Millennium Park: OpenTable band of $31–$50 per person and Boka Restaurant Group cooking.
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Chicago · Chicago Athletic Association
The Ives — Menu Guide
The modern grill room replacing Cherry Circle Room: tableside-carved wagyu prime rib around $82 and chef-partner Chris Pandel.
Read the guide →Featured guides: Florida
Miami Beach's resort-hotel dining rooms, from Cantonese fine dining to open-fire Argentine grilling. See the full ranking →
Miami Beach · The Setai
Jaya — Menu Guide
The Setai's pan-Asian dining room around a tropical courtyard — the most-searched Miami hotel restaurant menu in our research.
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Miami Beach · Fontainebleau
Hakkasan — Menu Guide
The Fontainebleau's Cantonese flagship — dim sum, Peking duck, and the global Hakkasan brand's Miami outpost.
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Miami Beach · Fontainebleau
Prime 54 — Menu Guide
The Fontainebleau's own modern steakhouse — dry-aged cuts and a 1,400-label wine vault off the grand Chateau lobby.
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Miami Beach · Faena Hotel
Pao — Menu Guide
Paul Qui's modern Asian restaurant at the Faena — inventive tasting menus in one of Miami Beach's most theatrical hotels.
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Miami Beach · Nobu Hotel Eden Roc
Nobu Miami Beach — Menu Guide
Nobu Matsuhisa's "New Style Japanese" in the landmark 1956 Eden Roc tower — black cod miso, washu ribeye, and a 10-seat teppanyaki room.
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Miami Beach · Faena Hotel
Los Fuegos — Menu Guide
Francis Mallmann's open-fire Argentine grill at the Faena — asado cooked over wood flame, steps from the sand.
Read the guide →Featured guides: Texas
Dallas, San Antonio, and Austin's great hotel dining rooms — from Dean Fearing's Southwestern flagship to a 1912 landmark tea room. See the full ranking →
Dallas · The Ritz-Carlton
Fearing's — Menu Guide
Dean Fearing's Southwestern flagship — the famous tortilla soup, mesquite-grilled Wagyu steaks, and a Michelin Recommended listing in the Texas guide.
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Dallas · The Adolphus
The French Room — Menu Guide
The 1912 landmark dining room, now home to afternoon tea and the French Room Bar's modern-French dinner menu.
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Dallas · Rosewood
The Mansion Restaurant — Menu Guide
The historic dining room of Rosewood Mansion on Turtle Creek — where Dean Fearing made his name — with a seven-course Discovery Tasting Menu.
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San Antonio · Hotel Emma
Supper — Menu Guide
Chef John Brand's restaurant in the 1894 Pearl brewery — a serious steak program and breakfast-through-dinner service in the Pearl district.
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Austin · The Driskill
1886 Café & Bakery — Menu Guide
The Driskill's daypart café — the Texas-shaped pecan waffle, chicken & waffles, and the namesake 1886 chocolate cake.
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Austin · Hotel Van Zandt
Geraldine's — Menu Guide
Hotel Van Zandt's modern-Mexican restaurant with live music — a $39.99 Dinner Before Dark prix fixe and weekend jazz brunch.
Read the guide →Featured guides: Tennessee
Nashville's luxury-hotel dining rooms — from Michael Mina's 34th-floor steakhouse to a historic Jean-Georges dining room. See the full ranking →
Nashville · JW Marriott
Bourbon Steak — Menu Guide
Michael Mina's steakhouse on the 34th floor — the $26 'Instant' Bacon, $66 filet, and a $325 tomahawk, from the official August 2026 menu.
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Nashville · The Hermitage Hotel
Drusie & Darr — Menu Guide
Jean-Georges's dining room in the historic Hermitage — the six-course tasting lineup and the honest story on prices.
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Nashville · Thompson
Marsh House — Menu Guide
Thompson Nashville's coastal Southern seafood room — the Maine lobster roll, snapper courtbouillon, and a $1.50 oyster happy hour.
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Nashville · Kimpton Aertson
Henley — Menu Guide
Kimpton Aertson's all-day restaurant on Music Row — biscuit beignets, Nashville 'hot' shrimp & grits, and a daily happy hour.
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Nashville · The Joseph
Yolan — Menu Guide
Tony Mantuano's Italian restaurant — Nashville's only Forbes Star Award-winning restaurant per OpenTable, with official 2026 event-menu prices.
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Nashville · Grand Hyatt
The Nashville Grange — Menu Guide
Grand Hyatt's Tennessee-to-table dining room — sweet tea brined chicken, shrimp and grits, and a weekend Bloody Mary bar.
Read the guide →Featured guides: Minnesota
The Twin Cities' great hotel dining rooms — from Gavin Kaysen's Mediterranean Mara to the 1988 landmark Manny's Steakhouse. See the full ranking →
Minneapolis · Four Seasons
Mara — Menu Guide
Gavin Kaysen's Mediterranean dining room at the Four Seasons — signature dishes, the 2026 wine program, and the honest story on prices.
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St. Paul · The Saint Paul Hotel
St. Paul Grill — Menu Guide
The classic supper-club steakhouse — AAA Four Diamond, walleye done the Minnesota way, and era-dated reported prices.
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Minneapolis · Hewing Hotel
Tullibee — Menu Guide
Nordic farm-to-table cooking at the Hewing Hotel — not the rooftop — with a daily-changing menu and era-dated official prices.
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Bloomington · Radisson Blu Mall of America
FireLake Grill House — Menu Guide
Minnesota farm-to-table American cooking, open 365 days a year — with official published prices from $9 popovers to a $68 filet.
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Minneapolis · W Minneapolis–The Foshay
Manny's Steakhouse — Menu Guide
The 1988 landmark in the Foshay Tower — OpenTable Icon 2025 and 2026, dry-aged Heritage Beef, and the honest story on prices.
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Minneapolis · Elliot Park Hotel
Tavola — Menu Guide
Wood-fired Italian at the Elliot Park Hotel — official published prices, a 50-wine by-the-glass list, and 25%-off wine Wednesdays.
Read the guide →Featured guides: South Carolina
Charleston's great hotel dining rooms — from The Palmetto Cafe's Lowcountry breakfasts to wood-fired Italian at Frannie & The Fox. See the full ranking →
Charleston · The Charleston Place
The Palmetto Cafe — Menu Guide
The Charleston Place's sunny Lowcountry dining room — shrimp & grits, she crab soup, and the Sunday brunch that landed on OpenTable's national Top 100 list.
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Charleston · Planters Inn
Peninsula Grill — Menu Guide
The Lowcountry fine-dining landmark and its 12-layer Ultimate Coconut Cake — temporarily closed for renovation, reopening fall 2026.
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Charleston · Mills House
Iron Rose — Menu Guide
Southern coastal cooking under chef Suzy Castelloe — a full official priced menu online and a daily 4–6 PM happy hour.
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Charleston · Hotel Bennett
Gabrielle — Menu Guide
Hotel Bennett's "Stylishly Southern" flagship on Marion Square — chef Edgar Kano and official menu prices (February 2024 era).
Read the guide →Featured guides: New Mexico
Santa Fe's great hotel dining rooms — from La Plazuela's courtyard Southwestern classics to Anasazi's refined tasting-style cooking. See the full ranking →
Santa Fe · La Fonda on the Plaza
La Plazuela — Menu Guide
The landmark Plaza hotel's sunlit Southwestern dining room — tableside guacamole, lobster red chile bisque, and Hatch chile rellenos.
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Santa Fe · Rosewood Inn of the Anasazi
Anasazi Restaurant — Menu Guide
Chef Cristian Pontiggia's refined Southwestern room — the famous mushroom cappuccino, bison carpaccio, and official priced menus.
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Santa Fe · Four Seasons Rancho Encantado
Terra — Menu Guide
High-desert dining with Sangre de Cristo views — the Steak For Two signature and official breakfast prices under chef Andrew Fox.
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Albuquerque · Hotel Chaco
Level 5 — Menu Guide
Albuquerque's rooftop dining room — chef Goran Basarov's Matanza suckling pig with panoramic Sandia Mountain views.
Read the guide →Why hotel restaurant menus deserve a guide
They're destinations, not amenities
In New York, the great hotel dining rooms — The Mark, the Palm Court, and their peers — are restaurants people cross the city for. Their menus carry the same weight as any standalone fine-dining institution.
Prices are hard to pin down
Menus change with the seasons and prices move with them. We collect the reported figures, date them honestly, and tell you when sources disagree — so there are no surprises at the table.
Original writing, always
We never copy a restaurant's menu text or photos. Every guide here is written in our own words from publicly reported facts — an independent second opinion, not a reprint.
A note on prices
All prices on this site are reported as of 2026, gathered from the restaurants' official published materials and reputable public sources. Menus and prices change frequently — please verify with the restaurant before visiting.