Menu Guide · Nashville
Henley — Menu Guide
By Firoz Khan · FK Digital Media
Henley is the signature restaurant of the Kimpton Aertson Hotel at 2023 Broadway in Nashville's Music Row corridor — a modern European-leaning dining room that runs from breakfast through dinner, plus a daily happy hour. The kitchen is currently led by Executive Chef Kristin Beringson, per the restaurant's current OpenTable listing (older press named Daniel Gorman). The restaurant was recognized with Eater's "Restaurant of the Year Readers' Choice" and "New Bar Program of the Year Readers' Choice" honors — these are readers'-choice awards reported by the hotel, not Michelin or AAA designations. Everything below is written in our own words; Henley publishes no official menu with prices, so all figures are third-party reported and era-dated.
At a glance
- Location
- 2023 Broadway, Nashville, TN 37203 (inside the Kimpton Aertson Hotel)
- Chef
- Executive Chef Kristin Beringson (current, per OpenTable)
- Cuisine
- Modern European / American
- Price level
- $$$ — third-party reported 2026-era breakfast items run $12–$16; happy hour $7 bites / $8 drinks
- Reservations
- Via Tock or (615) 340-6378
- Recognition
- Eater readers'-choice awards, as reported by the hotel (not critic or Michelin awards)
Hours
Per the official Kimpton Aertson hotel dining page (accessed October 2026): Sun–Thu 7:00 AM–10:00 PM; Fri–Sat 7:00 AM–midnight. A daily happy hour runs 4:00–6:00 PM (diner-reported, 2026 era) with $7 bites and $8 drinks.
Breakfast & brunch
Prices below are from 2026-era third-party reports (TripAdvisor), since Henley publishes no official menu with prices:
- Biscuit Beignets — $12: a recurring diner favorite that opens many meals here.
- Strawberries & Coconut Cream Power Bowl — $16.
- Meyer Lemon and Almond French Toast — $16.
- Peach Cobbler Oatmeal — $14.
All-day signatures
Also drawn from 2026-era third-party reports (no prices published for these):
- KLD Farm Cheeseburger: the recurring diner favorite among the mains.
- Pork Milanese: the European-leaning entrée on the menu.
- Nashville "Hot" Shrimp & Grits: the local nod on the menu.
- French Toast Monte Cristo.
- Lemon Pound Cake (with black currant and crispy kataifi): the dessert that diners keep mentioning.
What we'd order
If we had one day here, this is how we'd play it:
- Start with: the Biscuit Beignets ($12, third-party reported) — they're the house signature bite.
- Morning: the Meyer Lemon and Almond French Toast ($16, third-party reported).
- Later: the KLD Farm Cheeseburger — the dish repeat diners ask for.
- Finish: the Lemon Pound Cake with black currant and crispy kataifi.
- Between: the daily 4–6 PM happy hour — $7 bites and $8 drinks (diner-reported).
Planning your visit
- Book via Tock — that's the restaurant's official reservation channel, or call (615) 340-6378.
- No official prices: Henley doesn't publish a menu with prices, so treat every figure here as third-party reported — confirm with the restaurant before you go.
- Weekend hours run later — Fri–Sat the room stays open until midnight, versus 10 PM Sun–Thu.
- Pairing it: it's a short ride from Music Row to downtown — pair this guide with our Nashville Grange guide for a one-night Broadway-area dinner plan.
Official links
About these prices
Henley publishes no official menu with prices, so every price on this page comes from 2026-era third-party reports (TripAdvisor and diner-reported happy hour figures). Menus and prices change — always verify with the restaurant before visiting.
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