Illustration of an elegant Asian restaurant dining room with lanterns and a tropical courtyard (illustrative, not the actual restaurant)

Menu Guide · Miami Beach

Jaya — Menu Guide

By Firoz Khan · FK Digital Media

Jaya is the pan-Asian dining room at The Setai Miami Beach — the most-searched Miami hotel restaurant menu in our research, averaging 6.2 on Google Trends over the past 12 months. The kitchen works across Thailand, India, China, and Japan (tandoor, wok, and a Peking duck program), and dinner happens around an al fresco courtyard with nightly performances — aerial artists, fire shows, and contortionists Thursday through Saturday. The name is Sanskrit for "victory," honoring Jaya Ibrahim, the Setai's renowned interior designer. Below is our independent walkthrough: brunch pricing from the hotel's own page (current, October 2026) and à la carte figures from a published third-party menu — all dated honestly. Everything is written in our own words.

At a glance

Location
2001 Collins Ave, Miami Beach, FL 33139 (inside The Setai Miami Beach)
Chef
Executive Chef Vijayudu Veena
Cuisine
Pan-Asian — Thai, Indian, Chinese, Japanese
Price level
Very expensive — OpenTable band $31–$50 per person average
Reservations
Recommended; bookable via OpenTable or +1 (844) 662-8387
Hours
Breakfast daily 7–11 AM; lunch Mon–Fri 12–3 PM; dinner daily 6–11 PM; weekend brunch Sat–Sun 11:15 AM–3 PM (per the Setai's own page)

Hours

Reported by the Setai's own restaurant page (current): breakfast daily 7:00–11:00 AM; lunch Monday–Friday 12:00–3:00 PM; dinner daily 6:00–11:00 PM; weekend brunch Saturday and Sunday 11:15 AM–3:00 PM. OpenTable's listing shows slightly different splits — the hotel's own hours above are the safer bet, but confirm when booking.

Signatures & reported prices

The figures below are from a published third-party menu (menuweb.menu, crawled ~July 2026) — the restaurant publishes no current à la carte prices itself, so treat these as reported rather than confirmed:

  • Peking Duck — $48: the headline dish, carved tableside-style in the courtyard setting.
  • Thai Beef — $46; Lamb Shank — $48; Chicken Makhani — $32.
  • Pad Thai — $28; Hamachi Jalapeño — $26; Espresso Martini — $22.

The one price straight from the source: the Caviar & Champagne Weekend Brunch — $110 per adult, $75 per child (ages 5–12), per the Setai's own page (October 2026; tax and service extra). Two-hour limit, free-flowing Louis Roederer champagne, a Peking Duck bar, and a seafood tower. Separately, the restaurant has run a Miami Spice 3-course lunch at $40 per person (weekdays, August–October season) — one listing said through September 30, another through October 31, so check the current dates before counting on it.

What we'd order

If we had one meal here, this is how we'd play it:

  • The move: the Peking duck (reported $48) — it's the dish the kitchen is built around.
  • Across Asia: hamachi jalapeño ($26) to start, chicken makhani ($32) for the tandoor side.
  • The occasion play: the weekend brunch ($110) — champagne, duck bar, and seafood tower in the courtyard.
  • Stay for the show: book Thursday–Saturday dinner for the aerial and fire performances.

Planning your visit

  • Book via OpenTable — the listing shows 100+ bookings a day; prime dinner slots go fast.
  • The courtyard is the point — request al fresco seating for the performances (Thu–Sat).
  • Hotel pedigree: The Setai retained Two Michelin Keys in the 2026 Michelin Guide — one of only three two-Key hotels in Miami Beach (hotel-level, not restaurant-level).
  • Miami Spice timing: the $40 lunch is seasonal with conflicting end dates published — verify current availability when booking.

Official links

About these prices

The brunch price ($110) is from the Setai's own page, current as of October 2026. À la carte figures are from a published third-party menu crawled around July 2026 — reported, not confirmed by the restaurant, and may have changed. Menus and prices change frequently; always verify with the restaurant before visiting.

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