Illustration of a classic American steakhouse supper-club dining room with dark wood paneling and white tablecloths at evening (illustrative, not the actual restaurant)

Menu Guide · St. Paul

St. Paul Grill — Menu Guide

By Firoz Khan · FK Digital Media

The St. Paul Grill sits inside The Saint Paul Hotel at 350 Market Street, the Twin Cities' classic supper-club steakhouse — an AAA Four Diamond room (per the restaurant's own OpenTable listing) run by executive chef Gheorghe Vatafu. The honest headline: the restaurant does not surface an easily extractable official online price list, so every price below is a third-party reported figure with its date and era labeled. OpenTable diners keep it busy — 4.6 stars across 4,000+ reviews, booked dozens of times a day as of September 2026. Everything is written in our own words.

At a glance

Location
350 Market Street, St. Paul, MN 55102 (The Saint Paul Hotel)
Chef
Executive chef Gheorghe Vatafu
Cuisine
American steakhouse / supper club
Price level
$$$$ — steaks reported ~$30–$80 (third-party, undated menu, 2026 crawl)
Reservations
Via OpenTable, or 651-224-7455
Recognition
AAA Four Diamond (per its OpenTable listing); house calls its wine list "award-winning" (no awarding body named)

Hours

Per the OpenTable listing, 2026: Mon–Sat lunch 11:00 AM–2:00 PM, dinner 5:00–9:30 PM; Sunday 4:00–8:30 PM.

To start

Reported figures below come from a third-party menu page crawled around January 2026 (menu itself undated) unless noted:

  • Wild Rice Soup — cup $6.95 / bowl $9.95: the Minnesota classic; same soup appears on older 2019-era third-party listings.
  • Caesar Salad — $11.95; Grill Wedge — $16.95; Pear Berry Salad — $14.95.

From the land

  • Top Sirloin — $29.95–33.95: the entry steak.
  • Filet Mignon — $39.95–49.95.
  • Ribeye (16 oz) — $47.95.
  • 14 oz Bone-in Filet — $69.95; 18 oz NY Strip (USDA Prime) — $69.95.
  • Bone-in Ribeye (30 oz) — $79.95: the room's statement cut.
  • Lamb Chops — $59.95.

From the water

  • Walleye — $37.95: pan-fried with almond flour and pecan frangelico butter — the Minnesota fish done the supper-club way.
  • Salmon — $35.95; Trout — $29.95; Crab Cakes — $31.95; Scallops — $39.95.
  • 10 oz Lobster Tail — $59.95.

What we'd order

If we had one dinner here, this is how we'd play it:

  • Start with: the wild rice soup — it's the regional rite of passage.
  • The fish play: the walleye ($37.95 reported) if you want the Minnesota answer.
  • Steakhouse mode: the filet ($39.95–49.95 reported) — the sweet spot before the big cuts.
  • The splurge: the 30 oz bone-in ribeye ($79.95 reported), ideally split.
  • After dinner: linger — this is a supper club; the room rewards staying a while.

Planning your visit

  • Book ahead — dozens of OpenTable bookings a day; weekends go fast.
  • Prices are reported, not official: no extractable official price list exists online — confirm current prices with the restaurant.
  • Sunday hours are shorter: 4:00–8:30 PM only, per the 2026 listing.
  • Parking: valet is available at The Saint Paul Hotel.

Official links

About these prices

The St. Paul Grill does not surface an easily extractable official online price list. All prices above are third-party reported figures: dinner prices from a menu aggregator page crawled around January 2026 (menu itself undated); soup/salad prices from a 2019-era third-party listing. Always verify with the restaurant before visiting.

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