Illustration of a refined modern hotel dining room with jewel tones (illustrative, not the actual restaurant)

Menu Guide · Chicago

Adorn — Menu Guide

Adorn Bar & Restaurant is the dining room of the Four Seasons Hotel Chicago, on the 7th floor at 120 E Delaware Pl. It opened on October 1, 2020 in the space of the former Allium, which had closed permanently — Adorn is its direct, on-site successor in the same room. The launch was a collaboration with James Beard award-winning chef Jonathon Sawyer (per a Four Seasons press release, September 2020); the current executive chef is Brent Balika (per the OpenTable listing, crawled ~mid-September 2026). The restaurant holds a 4.8 OpenTable rating and serves all day, every day. Adorn publishes no menu prices online, so this guide covers what we verified: hours, chef, setting, and how to plan a visit. Everything is written in our own words.

At a glance

Location
120 E Delaware Pl, 7th Floor, Chicago, IL 60611 (inside Four Seasons Hotel Chicago)
Chef
Executive chef Brent Balika (per OpenTable, ~Sep 2026; launch chef Jonathon Sawyer, 2020)
Cuisine
Refined contemporary hotel dining
Hours
Daily 7:00 AM–10:00 PM (OpenTable, ~Sep 2026)
Reservations
Bookable via OpenTable (4.8 rating, bookable September 2026 slots)
History
Opened October 1, 2020 in the former Allium space (Allium closed permanently)

Hours

Per the OpenTable listing crawled around mid-September 2026: open daily, 7:00 AM–10:00 PM — breakfast through late-evening dinner, seven days a week. Live bookable inventory in September 2026 ("Booked 17 times today") confirms the restaurant is actively operating.

The concept

Adorn debuted October 1, 2020 as the Four Seasons Hotel Chicago's all-day restaurant, launched in collaboration with James Beard award-winning chef Jonathon Sawyer (Four Seasons press release, 2020-09-22). It occupies the same 7th-floor room that housed Allium until that restaurant closed permanently — one line of history, stated plainly: Allium is gone; Adorn is its successor.

Menu pricing

Adorn publishes no menu prices on its official page. We did not find a verifiable current price list in our research (October 2026), so we list none here rather than guess. Check the official Four Seasons page or the OpenTable listing before booking.

What to expect

From the verified open evidence, here's what we can tell you:

  • All-day, every-day hours (7:00 AM–10:00 PM) — rare for a Magnificent Mile fine-dining room.
  • A 4.8 OpenTable rating with bookable slots in September 2026 — consistently well-reviewed by diners.
  • Chef Brent Balika leads the kitchen (per OpenTable, ~September 2026), following launch chef Jonathon Sawyer.
  • The same storied room that held Allium since its 2012 opening — Four Seasons' 7th-floor dining space on Delaware Place.

Planning your visit

  • Book via OpenTable — the listing shows live inventory and a 4.8 rating across many reviews.
  • Morning or evening: with 7:00 AM opening, Adorn works for a hotel breakfast as easily as a full dinner.
  • Verify the menu on the official Four Seasons page before visiting, since prices and offerings aren't published.

Official links

About these prices

Adorn publishes no menu prices online, and our research (October 2026) found no verifiable current price list — so this guide lists none rather than guessing. Menus and prices change frequently; always verify with the restaurant before visiting.

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