Illustration of a steakhouse terrace overlooking a glowing lake with fountains at night (illustrative, not the actual restaurant)

Menu Guide · Las Vegas

SW Steakhouse — Menu Guide

By Firoz Khan · FK Digital Media

One of Wynn Las Vegas's original restaurants — open since the resort's May 2005 grand opening and renovated in 2025 in a "vintage ocean liner" theme — SW Steakhouse is the classic Strip steakhouse with the best view in the business: it overlooks the Lake of Dreams, with a 90-foot waterfall and nightly multimedia shows. Executive chef Mark LoRusso runs a reinterpreted American steakhouse that holds a Forbes Travel Guide Four-Star rating, and the restaurant is one of only three in the US offering certified authentic Japanese Kobe beef. Below is our independent walkthrough of the menu with prices taken directly from the official Wynn online menu (fetched October 2026), plus what we'd order. Everything is written in our own words.

At a glance

Location
3131 Las Vegas Blvd S, Las Vegas, NV 89109 (inside Wynn Las Vegas)
Chef
Executive Chef Mark LoRusso
Cuisine
American steakhouse
Price level
Very expensive — prime steaks $89–$148, Japanese A5 wagyu from $300 per 4 oz
Reservations
Recommended; bookable via OpenTable
Awards
Forbes Travel Guide Four-Star

Hours

Reported on the official Wynn menu page and OpenTable: Monday–Thursday and Sunday, 5:30–10:00 PM; Friday–Saturday, 5:30–11:00 PM. Children under 5 are not permitted.

Starters & showpieces

Prices below are from the official Wynn online menu, fetched October 2026:

  • Seafood Spectacular — $199: Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, tuna crudo, and scallop ceviche.
  • Jumbo Bone Marrow Flambé — $65: the guest-favorite showpiece.
  • Regiis Ova Caviar Service: Osetra $195 (28g) / $300 (50g); Golden Osetra $250 / $375.

The steaks

  • Japanese Wagyu A5 — Yonezawa Gyu Oguni Beef (Yamagata Prefecture), $345 for 4 oz ($85 per additional oz); Hokkaido Snow Beef, $300 for 4 oz ($75 per additional oz). Marble score 8–12; Wynn calls the Yonezawa offering exclusive to Wynn Las Vegas.
  • Snake River Farms Gold American Wagyu — 10 oz dry-aged NY strip, $148.
  • Prime cuts — filet mignon 9/12 oz, $89/$118; boneless ribeye 18 oz, $104; NY strip 16 oz, $94; bone-in ribeye 26 oz, $148; 45-day dry-aged bone-in NY 18 oz, $110.
  • For two — 45-day dry-aged porterhouse 40 oz, $245; tomahawk 48 oz, $295; pepper-crusted chateaubriand 20 oz, $185.

Beyond steak

  • Broiled Red King Crab — $195 and Butter Poached Maine Lobster — $165 for the seafood-first diner.
  • Pan Roasted Dover Sole — $105; Diver Sea Scallops — $58.
  • Sides run $20–$29: Maine lobster Sardinian gnocchi ($29), loaded baked potato tater tots ($24).
  • Desserts $20–$32: Bananas Foster cheesecake ($32), chocolate chip cookie soufflé ($25), crème brûlée ($20).

What we'd order

If we had one meal here, this is how we'd play it:

  • The splurge: the 45-day dry-aged porterhouse for two ($245) — the best value among the big-format cuts.
  • The connoisseur's move: 4 oz of Yonezawa A5 wagyu ($345) — certified authentic Japanese beef, exclusive to Wynn.
  • To start: the bone marrow flambé ($65) — theater and richness in one.
  • To finish: the Bananas Foster cheesecake ($32).

Planning your visit

  • Request the terrace when you book — the open-air seats facing the Lake of Dreams are the prime view, but they're not guaranteed.
  • Book via OpenTable; Friday–Saturday dinner fills up.
  • No children under 5 — plan accordingly.
  • Note: the chili-rubbed double rib eye once featured on Food Network no longer appears on the current menu; the ribeye lineup above is what's listed now.

Official links

About these prices

All prices above are from the official Wynn Las Vegas online menu, fetched October 2026 — the most current source available. Menus and prices change frequently; always verify with the restaurant before visiting.

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