Illustration of a grand traditional steakhouse dining room with mahogany and leather booths at evening (illustrative, not the actual restaurant)

Menu Guide · Minneapolis

Manny's Steakhouse — Menu Guide

Manny's Steakhouse has occupied the landmark Foshay Tower — the building that houses W Minneapolis–The Foshay — since 1988, making it the Twin Cities' landmark steakhouse: an OpenTable Icon for 2025 and 2026 (OpenTable's own program), with a Wine Spectator award-winning wine list and a Zagat food score of 4.8. One honest note on the setup: Manny's is independently operated (Parasole Restaurant Holdings), not a W brand restaurant — but it sits physically inside the Foshay Tower, which is why it's the hotel dining room that matters here. The other honest note: the official site publishes no itemized menu prices (menus sit behind an interactive viewer) — so this guide covers the program, the official event figures that do exist, and hours, with every number dated. Everything is written in our own words.

At a glance

Location
825 S Marquette Ave, Minneapolis, MN 55402 (Foshay Tower; valet at the W Hotel entrance)
Chef
Executive chef Jason Smith
Cuisine
Steakhouse / seafood
Price level
$$$$ — "$50 and over" band (OpenTable); no official itemized prices published
Reservations
Via OpenTable, or 612-339-9900
Recognition
OpenTable Icons 2026 & 2025; Wine Spectator award-winning wine list; Zagat "Top 10 Steakhouses" is the house's own claim

Hours

Per the OpenTable listing, 2026: breakfast Mon–Fri 7:00–11:00 AM, Sat–Sun 7:00–10:00 AM; brunch Sat–Sun 10:00 AM–4:00 PM; lunch Mon–Fri 11:00 AM–4:00 PM; dinner Mon–Thu & Sun 4:00–9:00 PM, Fri–Sat 4:00–10:00 PM.

The beef program

This is what Manny's is built on — USDA-certified dry-aged beef, including the house's Manny's Heritage Beef™ from its own herds ("bull-to-table," in the restaurant's words). Signatures named on the official site:

  • The "Bludgeon of beef": the house's famous oversized cut.
  • Bone-in ribeye: the classic-order dry-aged steak.
  • Nova Scotia lobster tail; seafood towers: the from-the-sea counterweight.
  • Manny's brownie; whiskey-infused bread pudding: the dessert signatures.

The only official prices available

The official site publishes no item-level prices — the menu viewer shows dishes without numbers. The official figures that do exist:

  • Game Day Buffet — $54.95 adults / $21.95 kids (3–12): official mannyssteakhouse.com page, 2026 NFL season; game-day valet $35/day.

OpenTable lists the price band as "$50 and over". Third-party aggregator prices (e.g. a $22-era steak sandwich) circulate online but are unverified — we don't report them.

What we'd order

If we had one dinner here, this is how we'd play it:

  • The steakhouse answer: dry-aged bone-in ribeye — it's the cut the program is built around.
  • The legend play: ask about the "Bludgeon of beef" if the table wants the story.
  • The sea play: the Nova Scotia lobster tail or a seafood tower to split.
  • The ending: the whiskey-infused bread pudding.
  • After dinner: the 27th-floor Prohibition Bar and The Living Room share the building — the natural second act.

Planning your visit

  • Book ahead — an OpenTable Icon room with September 2026 reviews days old; prime times go fast.
  • No public price list: since the official site publishes no itemized prices, ask about current pricing when you book if budget matters.
  • Game days: the $54.95 buffet (2026 season) is the price-transparent way in on NFL Sundays.
  • Parking: valet at the W Hotel entrance on Marquette.

Official links

About these prices

Manny's official site publishes no itemized menu prices — said plainly, not guessed. The $54.95/$21.95 game-day buffet figures are official, from the restaurant's 2026 NFL-season page; the "$50 and over" band is OpenTable's. Always verify with the restaurant before visiting.

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