Menu Guide · Las Vegas
Restaurant Guy Savoy — Menu Guide
Tucked into a quiet corner of the Augustus Tower's second floor at Caesars Palace, Restaurant Guy Savoy is chef Guy Savoy's only restaurant outside France — and it celebrated its 20th anniversary in 2026. The room holds a 2026 Michelin star (it carried two in the 2008–2009 Vegas guides), plus Forbes Five-Star, AAA Five Diamond, and Wine Spectator Grand Award honors every year since 2008; it was named the highest-ranking Las Vegas restaurant in La Liste's 2026 Top 1,000 and is an OpenTable Icon for 2024, 2025, and 2026. The dining room, with Strip views and a 2,800-plus-selection wine list, is famous for its stately procession of carts — bread, champagne, and cheese. Below is our independent walkthrough of how the menu works, what we know about prices, and what we'd order. Everything is written in our own words; the restaurant publishes no current prices, so every figure below is a dated third-party report, flagged as such.
At a glance
- Location
- 3570 S Las Vegas Blvd, Las Vegas, NV 89109 (second floor, Augustus Tower, Caesars Palace)
- Chef
- Chef Guy Savoy
- Cuisine
- Contemporary French
- Price level
- Very expensive — the 14-course Prestige tasting was reported at $385 per person (2025-era); the restaurant publishes no current prices
- Reservations
- Recommended; bookable via OpenTable or +1 (702) 731-7286
- Awards
- 2026 Michelin Guide Southwest ★ · Forbes Five-Star · AAA Five Diamond · Wine Spectator Grand Award (since 2008)
Hours
Reported by Caesars location data and OpenTable: Tuesday–Saturday, 5:00 PM to about 9:00 PM (OpenTable lists last seatings around 8:45 PM). Closed Sunday and Monday.
The tasting menus — reported ~$385 per person
The menu is tasting-menu driven. The headline Prestige tasting menu (14 courses) was reported at $385 per person in a 2025-era review ("dinner for two came to over $1,000"); another undated review put a chef's tasting around $300 per person food-only, with an optional $555 wine pairing. Older tiers (a $555 Celebration menu and $455 white-truffle menu, November 2020; ~2014-era $348/$258/$120 menus) are historical reference only. And for the truly once-in-a-lifetime: a chef-hosted "Symphony Menu" event ran November 18–21, 2026 at $680 per person without wine pairing (up to $1,000 with premium pairing and cognac), including a photo, signed book, and kitchen tour.
Signature dishes
The restaurant publishes no à la carte prices, so we describe the signatures without figures:
- Artichoke and Black Truffle Soup — served with toasted mushroom brioche and truffle butter; the restaurant's most famous dish.
- Colors of Caviar — a layered caviar parfait with caviar vinaigrette and caviar sabayon.
- The rolling bread cart — legendary in its own right, alongside champagne and cheese carts that make a stately procession through the room.
What we'd order
If we had one meal here, this is how we'd play it:
- The full experience: the Prestige tasting — fourteen courses is the way this kitchen wants to be experienced.
- Don't miss: the artichoke and black truffle soup — it's the signature for a reason.
- Say yes to the carts — bread, champagne, cheese. They're part of the theater.
- On wine: with 2,800+ selections and a Grand Award list, tell the sommelier your budget and let them drive.
Planning your visit
- Closed Sunday and Monday — plan around it.
- Book via OpenTable or call +1 (702) 731-7286; this is a small, special-occasion room.
- No current prices are published — ask about the tasting menu price when you reserve.
- Fun fact for the table: Gordon Ramsay trained under Guy Savoy and calls him his culinary mentor — and Savoy voiced a chef in the French version of Pixar's Ratatouille.
Official links
About these prices
The restaurant publishes no current prices. The Prestige tasting at $385 per person comes from a 2025-era third-party review; the $300 tasting / $555 pairing figures from an undated review (likely 2024–2025); the $555/$455 menus from November 2020; and the $680–$1,000 Symphony event from its November 2026 OpenTable listing. Always verify current prices with the restaurant when you book.
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