Illustration of a sleek modern steakhouse dining room with dark wood and brass (illustrative, not the actual restaurant)

Menu Guide · Las Vegas

Jean Georges Steakhouse — Menu Guide

Jean-Georges Vongerichten's modern steakhouse at ARIA is the thinking person's Strip steakhouse: steaks grilled over sustainable apricot wood and mesquite, finished with rendered beef fat, in a black-and-gold Art-Deco-inspired dining room entered through an Art-Deco gate. The Japanese certified beef program — F1 wagyu cuts plus Hyogo Prefecture A5 Kobe, one of very few US restaurants licensed to serve it — is the draw, alongside tableside-carved shareable cuts like the 42 oz wagyu tomahawk. Note the distinction: this ARIA steakhouse is not the Michelin-starred "Jean-Georges" at Waldorf Astoria Las Vegas — a different restaurant. Below is our independent walkthrough with reported prices, hours, and what we'd order. Everything is written in our own words; prices are dated public reports, flagged as such.

At a glance

Location
3730 S Las Vegas Blvd, Las Vegas, NV 89158 (ARIA Resort & Casino)
Chef
Jean-Georges Vongerichten (chef/owner)
Cuisine
Modern American steakhouse
Price level
Very expensive — F1 wagyu reported $130–$190 (2023-era); verify current prices
Reservations
Recommended; bookable via OpenTable or +1 (702) 590-8660
Hours
Mon–Tue & Fri–Sun 5:00–10:30 PM; closed Wednesday–Thursday

Hours

Reported on the official ARIA page: Monday–Tuesday and Friday–Sunday, 5:00–10:30 PM; closed Wednesday and Thursday. Dinner only, and the midweek closure is easy to miss — check the day before you plan around it. Private dining rooms (Boardroom, Chef's Table, wine alcove) seat parties of 7+.

Menu highlights & reported prices

Current published menu prices could not be verified — the latest itemized figures come from a spring-2023-era menu listing (menucollectors.com). Treat these as the latest dated reference, not current prices:

  • F1 Wagyu Filet 6 oz — $130; F1 Wagyu NY Strip 10 oz — $155; F1 Wagyu Ribeye 16 oz — $190 (2023-era).
  • 36 oz Prime Porterhouse — $141 (2023-era); tableside-carved shareables include the 42 oz wagyu tomahawk and 32 oz porterhouse.
  • JG Cheeseburger — $36 (2023-era) — the bar-menu legend.
  • Chilean Sea Bass — $51; Seared Salmon — $49 (2023-era).
  • Sides — $18 each (2023-era): black truffle mac 'n' cheese, grilled asparagus, trumpet mushrooms.
  • Starters (2023-era): oysters on the half shell $28, crispy sushi sampler $25, seared foie gras $32, bacon-wrapped shrimp $30.
  • Warm Valrhona chocolate cake — the frequently cited dessert standout.

What we'd order

If we had one meal here, this is how we'd play it:

  • The connoisseur's move: an F1 wagyu cut — this beef program is the reason to come.
  • The shareable: a tableside-carved tomahawk or porterhouse if you're dining as a group.
  • To start: the crispy sushi sampler — the JG global touch on a steakhouse menu.
  • To finish: the warm Valrhona chocolate cake.

Planning your visit

  • Closed Wednesday and Thursday — the single most important planning fact on this page.
  • Book via OpenTable (4.7 from ~2,100 reviews) or call +1 (702) 590-8660.
  • Dress code: smart casual — no athletic or beach wear.
  • Don't confuse it with the Michelin-starred Jean-Georges at Waldorf Astoria — different restaurant, different building.
  • Prices are dated — the figures above are spring-2023-era; ask about current pricing when you reserve.

Official links

About these prices

Current published menu prices could not be verified. All figures above (F1 wagyu $130–$190, porterhouse $141, JG cheeseburger $36, sides $18) come from a spring-2023-era menu listing — the latest dated reference we found. A 2011-era $85 chef's tasting is historical only. Always verify current prices with the restaurant before visiting.

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