Illustration of a chic bistro dining room with river views at evening (illustrative, not the actual restaurant)

Menu Guide · Chicago

Travelle — Menu Guide

By Firoz Khan · FK Digital Media

Travelle is the all-day American brasserie on the 2nd floor of The Langham, Chicago — which occupies floors 2–13 of the Mies van der Rohe–designed IBM Building at 330 N Wabash, with floor-to-ceiling windows over the Chicago River. One of the few downtown fine-casual rooms serving breakfast through late-night lounge dinner seven days a week, it runs a dedicated weekend brunch (lobster benedict, caviar service) and holds a 4.7 OpenTable rating (960 reviews). Current executive chef is Franco Diaz (per the live OpenTable listing). Below is our independent walkthrough of the menu with prices taken directly from the official travellechicago.com menus (fetched October 2026), plus what we'd order. Everything is written in our own words.

At a glance

Location
330 N Wabash Avenue, 2nd Floor, Chicago, IL 60611 (inside The Langham, Chicago)
Chef
Executive chef Franco Diaz (per current OpenTable listing)
Cuisine
Seasonal / contemporary American
Price level
OpenTable lists $50 and over; brunch mains $26–$48
Reservations
Available via OpenTable
Dress code
Casual Elegant / Business Casual (OpenTable)

Hours

Per the OpenTable listing (current) and the official site (fetched October 2026): breakfast Mon–Fri 6:30–11:00 AM, Sat–Sun 6:30 AM–12:00 PM; lunch Mon–Fri 11:00 AM–3:00 PM; weekend brunch Sat–Sun 12:00–3:00 PM; lounge dinner daily — Mon–Fri 3:00–11:00 PM, Sat–Sun 12:00–11:00 PM.

Brunch signatures

Prices below are from the official travellechicago.com brunch menu, fetched October 2026:

  • Lobster Eggs Benedict — $48: poached eggs with Maine lobster and truffle hollandaise.
  • Petrossian Paris Ossetra caviar service — $185: the high-roller's brunch move.
  • Champagne risotto — $28 (add shaved truffle for $16); brown butter clam linguini — $38.
  • Vesuvio free-range chicken — $32; steak frites (8 oz prime flat iron) — $42.
  • Classic smash burger — $28; Prime Beef Double Stack — $34.
  • Everything bagel & lox — $32; yellowtail tuna crudo — $26; grilled octopus — $28.
  • Brunch cocktails: Bellini $18, Bloody Mary $21, Espresso Martini $20.
  • Desserts $14: sticky date cake, chocolate hazelnut cake, white chocolate cheesecake, malted milk and chocolate; just-baked cookies $5 each.

Breakfast & lunch

From the official menus, fetched October 2026:

  • Breakfast ($6–$34): pastries $6–$8, oatmeal and parfaits $16–$18, eggs and classics $24–$34, English breakfast $34; specialty coffees $8–$10 (matcha $9–$10), fresh juices $10, teas $6.
  • Lunch: starters $18–$32, handhelds $19–$34 (smash burger $28), salads $22–$36 (ahi tuna power bowl $36), mains up to $42, spirit-free drinks $12.

What we'd order

If we had one meal here, this is how we'd play it:

  • At brunch: the lobster eggs benedict ($48) — the dish Travelle is known for.
  • The casual play: the classic smash burger ($28) — the best-priced of the meaty mains.
  • The splurge: the Petrossian caviar service ($185) with a Bellini ($18).
  • To finish: one of the $14 desserts — the sticky date cake is the classic call.

Planning your visit

  • Ask for a window table — the floor-to-ceiling windows overlook the Chicago River, and the lounge's 30-foot video screen anchors the bar scene.
  • All-day flexibility: breakfast, lunch, weekend brunch, and late-night lounge dinner mean you can drop in at almost any hour — Google places data shows daily 6:30 AM–11:00 PM.
  • Family-friendly option: there is a dedicated kids menu.
  • Ongoing programming: the hotel runs seasonal food events — a March 2026 St Patrick's Day brunch and the summer 2026 "Ice Cream on the River" pop-up — so check the site before booking.

Official links

About these prices

All prices above are from the official travellechicago.com menus, fetched October 2026 — the most current source available. Menus and prices change frequently; always verify with the restaurant before visiting.

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