Illustration of a grand Florida resort hotel dining room with palm trees at sunset

Pillar Guide · Florida

The Best Hotel Restaurants in Florida

By Firoz Khan · FK Digital Media

Florida means Miami Beach, and Miami Beach's grand hotels hold some of America's most famous dining rooms: pan-Asian fine dining at the Setai, Cantonese and steakhouse classics at the Fontainebleau, Top Chef and Chef's Table legends at Faena, and Nobu Matsuhisa's flagship in the landmark Eden Roc tower. We've written an original, independent guide to each of the six below: what the menu looks like, what it costs, and what we'd order. Prices are reported figures, dated honestly — never copied menus.

Illustration of a tropical hotel restaurant dining room with a lush courtyard at night

Miami Beach · The Setai

Jaya

The Setai's pan-Asian restaurant — chef Vijayudu Veena's $110 weekend brunch, Peking duck reported at $48, and a dining room wrapped in a tropical courtyard. Our guide walks through the menu highlights.

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Illustration of a dramatic dark-modern Cantonese restaurant with lattice screens and moody lighting

Miami Beach · Fontainebleau

Hakkasan

The Fontainebleau's Cantonese flagship — the whole Peking duck at $128 from the official menu, black pepper beef tenderloin $68, and a 20% service charge. Our guide covers the full menu.

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Illustration of a glamorous Miami Beach steakhouse with leather booths and ocean views

Miami Beach · Fontainebleau

Prime 54

The Fontainebleau's own modern steakhouse — the successor to the closed Stripsteak — with a filet at $74, a tomahawk at $230, a $65 prix fixe, and a 1,400-label wine vault. Our guide has the details.

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Illustration of a vibrant modern tropical restaurant with an open kitchen

Miami Beach · Faena Hotel

Pao

Paul Qui's modern Asian dining room under the gold dome — The Unicorn (uni and corn) at $48, 72-hour wagyu short rib at $85, all from the official menu. Our guide covers dinner start to finish.

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Illustration of an upscale Japanese-Peruvian restaurant dining room at night

Miami Beach · Nobu Hotel Eden Roc

Nobu Miami Beach

Nobu Matsuhisa's 'New Style Japanese' in the landmark 1956 Eden Roc tower — the black cod miso reported at $52, a 10-seat teppanyaki room, and official prices on the oyster bar. Our guide covers it all.

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Illustration of an Argentine open-fire grill restaurant with a glowing wood hearth

Miami Beach · Faena Hotel

Los Fuegos

Francis Mallmann's open-fire asado at Faena — the $305 meat parrillada, prime ribeye at $112, and the $129 Sunday Asado, all from the official menu. Our guide covers the fire.

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How we chose these six

Search interest, then notability

We checked Google Trends (United States, past 12 months) for hotel-restaurant menu queries across five states. Florida won with a mean of 1.6 — "jaya setai menu" averaged 6.2 and "hakkasan miami menu" 1.7 — ahead of Texas (1.4), South Carolina (1.3), Washington DC (1.2), and Colorado (1.1). Both leaders headline this list; the rest earned their spots through chefs, awards, and history.

One beach, five hotels

All six are in Miami Beach — the Setai, the Fontainebleau (twice), Faena Hotel (twice), and Nobu Hotel Eden Roc. That's where Florida's hotel dining lives, from binchotan-seared Asian small plates to wood-fired Argentine asado.

Original writing, always

We never copy a restaurant's menu text or photos. Every guide is written in our own words from publicly reported facts — prices dated honestly, with a nudge to verify before you visit.

A note on prices

All prices on this site are reported as of 2026, gathered from the restaurants' official published materials and reputable public sources. Menus and prices change frequently — please verify with the restaurant before visiting.